Title: Even Dad Can Make It Cheesecake
Categories: Dessert
Yield: 1 Servings

16	oz	Cream cheese, softened
2/3	c	Sugar
3		Eggs
1/2	ts	Vanilla
1	c	Sour cream
1	ts	Vanilla
6	tb	Sugar

Beat the cream cheese, 2/3 cup sugar, eggs and 1/2 teaspoon vanilla together till smooth. Pour into ungreased Pyrex 8-in. pie pan. Bake 40 minutes at 350 F, then let it cool 10 minutes. Mix the sour cream, 1 t vanilla, and 6 T sugar together and pour into center of cooled cheese cake. Bake 10 minutes at 350 F. Cool, then refrigerate at least 2 hours (a few days is even better).

"One year my wife was called out of town because of a sick relative. I prepared the Thanksgiving "feast." The traditional turkey, etc. was okay but I needed a dessert. I called my wife's relative in Connecticut for some help. She read me this "easy" recipe. I made it and it was great! So good, in fact, that our kids have requested it for special family occasions ever since. When my wife Linda makes it, she also pours some Comstock cherry or blueberry filling over the cake to make it even better."

From James A. Conway, Professor of Education, SUNY at Buffalo. In "Reporter", 12/11/97.

From: Joan Macdiarmid Date: 01-30-98 (22:32) Doc's Place Bbs Online. (280) Cooking

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